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  • Jan 20, 2025
  • 1 min read

Sainsbury’s has initiated a trial of plastic-free packaging for its own-brand Ripe & Ready Avocados, a move expected to eliminate 20.2 million pieces of plastic annually upon full rollout.


The trial is underway across 77 supermarkets, with a broader implementation anticipated later this year.


The new packaging replaces traditional plastic with paper and bamboo netting, a fully recyclable solution designed to align with increasing consumer demand for sustainable products. This initiative marks a significant step in Sainsbury’s ongoing efforts to reduce plastic usage across its product range.


Claire Hughes, director of product and innovation at Sainsbury’s, said: “Switching to paper packaging across our Ripe & Ready Avocados twin pack is one of the many steps we are taking to fulfill our commitment towards a greener future. The initiative reflects our continuous efforts to help develop more sustainable and innovative packaging solutions and we’re excited for our customers to try out the new packaging in-store".


Sainsbury’s has been proactive in its reduction of plastic packaging, having previously transitioned to cardboard punnets for its Taste the Difference berries and cherries, which is projected to save over 160 tonnes of plastic annually.


Additionally, the switch to cardboard for mushroom punnets has resulted in savings of around 775 tonnes, while converting kitchen and toilet roll packaging from plastic to paper has reduced plastic waste by more than 485 tonnes each year.


The retailer has also introduced a ‘Good to Know’ logo to help customers easily identify products with improved packaging. This logo aims to raise awareness of Sainsbury’s sustainability efforts, which include reducing plastic usage and enhancing animal welfare.


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Leah Smith

Leah Smith

8 May 2026

Ella’s Kitchen launches new children's snack range

Ella’s Kitchen is expanding beyond the baby food aisle with the launch of Ella’s Kitchen Kids, a new product line aimed at children aged 18 months and older.


The launch marks a significant strategic move for the brand as it looks to extend its presence beyond the weaning category and capture growing demand for healthier snack options for toddlers and young children.


Positioned as a “better-for-you” alternative to traditional children’s snacks, the new range combines bold flavours, playful branding and convenient formats with the nutritional standards parents associate with the Ella’s Kitchen brand.


The company said the range was developed in response to changing family eating habits and the lack of minimally processed snack options for older toddlers outside the baby aisle.


Initial products include Ella’s Kitchen Kids Crunchy Stix in Cheese + Onion, Tomato + Basil and Pesto varieties, alongside Ella’s Kitchen Kids Wild Crackers available in Tomato + Oregano, Pea + Basil and Carrot + Rosemary flavours.


Designed for lunchboxes, picnics and snacking occasions, the products are formulated with reduced salt levels and classified as non-HFSS options. According to the company, the Crunchy Stix contain less than 0.04g of salt per pack, while the Crackers contain less than 0.05g per serving.


Emma Wood, Senior Brand Manager at Ella’s Kitchen, said: “Ella’s Kitchen Kids is about recognising that the journey doesn’t stop at baby food. As little ones grow, their tastes, independence and routines all change – but parents still want options they can feel good about.”


The launch also signals Ella’s Kitchen’s wider ambitions within the children’s snacking market, with additional products and categories expected later this year.


Wood added that the company aims to help “raise the standards of the kids’ food category” by balancing taste, convenience and nutrition.

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