The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Sustainability has evolved from a buzzword to a business imperative. But does is sell? George Wade, co-founder and CEO of Zevero, explores.

SIG has officially inaugurated its first production facility for aseptic carton packs in India.

Fonterra, New Zealand's largest dairy exporter, is set to invest $150m in electrification initiatives across its North Island operations.

GEA Group has launched its new Dairy Evaporator eZero, a technology designed to operate with zero CO₂ emissions and to cut energy costs.

The Food and Beverage Carton Alliance (FBCA) has officially launched following the merger of two European organisations.

The UN Intergovernmental Negotiating Committee is poised to reshape the future of packaging with the advent of the Plastic Pollution Treaty.

Sainsbury’s has initiated a trial of plastic-free packaging for its avocados, expected to eliminate 20.2m pieces of plastic upon rollout.

An new initiative is now available for farmers in the UK, aimed at reducing greenhouse gas emissions through a collaborative funding model.

KPS Capital Partners first announced back in June that Eviosys (one of its portfolio companies), will be sold to Sonoco for €3.615 billion.

To support sustainable development in Africa's agricultural sector, the OPEC Fund for International Development has signed a $40m loan.

In this episode, we dive into Cocoa, with the spotlight on a key topic: 'Sustainable sourcing within the cocoa supply chain'.

Janis Sinton, from the UK Flavour Association, discusses trends like masking for low-sugar products, sustainable sourcing and clean labels.