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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Podcast: Stepping into the future of protein with Steakholder Foods

Podcast: Stepping into the future of protein with Steakholder Foods

Arik Kaufman, CEO & co-founder of Steakholder Foods, explore the cutting-edge advancements shaping the future of food production.

Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives

Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

Revo Foods opens ‘world’s largest’ 3D food printing facility in Vienna

Revo Foods opens ‘world’s largest’ 3D food printing facility in Vienna

Revo Foods has opened what is claimed to be the ‘world’s largest’ industrial facility for 3D food printing in Vienna, Austria.

Opinion: The cost of waiting – How technology can help reduce unplanned downtime

Opinion: The cost of waiting – How technology can help reduce unplanned downtime

Opinion: Alan Yu, senior application engineer at Markforged, explores the costly implications of unplanned downtime in F&B manufacturing.

Sugar Lab unveils new line of 3D printed chocolates

Sugar Lab unveils new line of 3D printed chocolates

Los Angeles-based digital bakery Sugar Lab has launched a new line of 3D printed chocolate truffles and bonbons for Valentine’s day.

3D printing
Agus
Rousselot | Article various 20k | Nov 2024
Shimadzu | January 2025
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