The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Wyke Farms, the UK’s largest independent cheese producer, has unveiled a pioneering sustainability initiative aimed at enhancing biodiversity on its farms.

Polysense, a Belgian technology start-up specialising in artificial intelligence (AI) for the food sector, has successfully raised €2 million in seed funding to enhance its innovative solutions aimed at reducing waste and improving efficiency in food production processes.

Aimer Farming launches AI toolset ‘Aimer Vision’ to transform pasture management, now used on 170+ farms in NZ and Australia.

Starday, a US-based, AI-driven food innovation company, has successfully completed an $11 million Series A funding round.

Robots are rapidly transforming the F&B industry by boosting efficiency and precision across various operations. Siân Yates explores.

Wiliot has launched WiliBot, a GenAI chatbot designed to facilitate natural-language interactions with IoT-connected products.

Michel Spruijt explores how AI is redefining the industry, the challenges in data security, and highlights key trends shaping its future.

Mondelēz has announced the appointment of Filippo Catalano as its new chief information and digital officer, effective later this year.

Arla Foods has developed a new artificial intelligence tool to better predict milk intake from farms, in a move to boost profitability and sustainability.