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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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autumn
Beyond pumpkin: A look at what consumers crave most this season

Beyond pumpkin: A look at what consumers crave most this season

This autumn, flavour is about more than pumpkin spice. Shannon O’Shields of Rubix Foods reveals how comforting, creamy and savoury trends are redefining seasonal tastes and inspiring NPD.

Jordan's Skinny Mixes unveils 2025 Harvest Collection

Jordan's Skinny Mixes unveils 2025 Harvest Collection

Jordan's Skinny Mixes, a player in the low-calorie beverage market, has launched its highly anticipated 2025 Harvest Collection, introducing four new sugar-free syrup flavours.

Little Moons unveils new cinnamon bun-flavoured mochi ice cream

Little Moons unveils new cinnamon bun-flavoured mochi ice cream

Little Moons is launching a limited-edition brown sugar cinnamon bun mochi ice cream for autumn.

Seasonal indulgence: The best new products for the colder months

Seasonal indulgence: The best new products for the colder months

From churros Bailey's to cinnamon bacon and peppermint mocha whipped cream, we round up the must-try products to add to your autumn radar.

Good Foods unveils autumn-inspired dips to capture seasonal flavour trends

Good Foods unveils autumn-inspired dips to capture seasonal flavour trends

Good Foods will introduce two limited-edition seasonal dip flavours – Pumpkin Spice and Cranberry Jalapeño – targeting the autumn market.

New York Bakery unveils gluten-free Texas toast range

New York Bakery unveils gluten-free Texas toast range

T. Marzetti Company, a subsidiary of Lancaster Colony Corporation, is introducing its first gluten-free frozen bread range.

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