The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tyson Foods has announced significant changes to its beef production network aimed at optimising operations and ensuring sustainable growth.

US President Donald Trump has announced that a range of food and beverage products will no longer be subject to the sweeping tariffs he announced earlier this year.

US President Donald Trump has directed the Department of Justice (DOJ) to investigate major meatpacking companies over alleged price manipulation in the beef market, citing concerns about collusion and the impact on American ranchers.

Cargill has appointed Andrew MacPherson as the new CEO of Teys, a key player in the Australian beef processing sector.

The completion of the world’s first LEED-certified beef harvest facility marks a significant milestone for America’s Heartland Packaging, a subsidiary of American Foods Group (AFG).

Walmart has opened its first owned and operated case-ready beef facility in Olathe, Kansas.

Cargill has announced its agreement to acquire 100% ownership of Teys Investments, an Australian beef producer. This acquisition marks a significant transition in ownership, as Teys has been jointly owned by the Teys family and Cargill for the past 14 years.

Cargill is investing nearly $90 million in automation and technology upgrades at its Fort Morgan, Colorado beef facility as part of its 'Factory of the Future' initiative.

Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory to produce its clean label protein, made from oats and mycelium.