The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Diageo has agreed to sell its 65% shareholding in East African Breweries (EABL) to Asahi Group for $2.3 billion.

BrewDog has added a brand-new, functional alcohol-free beer, containing magnesium, balm extract and chamomile, to its portfolio.

Heineken Studio, Heineken’s innovation hub, has launched a limited-edition brew in collaboration with French interior designer Axel Chay.

Heineken has opened a new brewery in Passos, Minas Gerais, Brazil, supported by an investment of more than €400 million.

Welsh meadery and brewery Hive Mind has teamed up with coffee brand Rave Coffee to launch Second Breakfast, a new coffee honey stout innovation.

Paul Silcock of Thermo Fisher Scientific uncovers how advanced analytical technologies are shaping the future of brewing, giving beer makers the precision they need to deliver consistency, creativity and quality in every glass.

Anheuser-Busch has announced a new $7.4 million investment in its brewery in Los Angeles, California, to increase production of its Michelob Ultra beer and other brands.

Molson Coors Beverage Company has announced the appointment of Rahul Goyal as its new president and chief executive officer, effective 1 October 2025.

Heineken will acquire Florida Ice and Farm Company for $3.2 billion, taking full control of Distribuidora La Florida plus other beverage and retail assets.