The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mondelēz International has announced a PLN 620 million (approx. $169 million) investment in its long-standing biscuit manufacturing site in Płońsk, marking one of the company’s largest capital projects in Poland in recent years.

Tim Tam, the iconic Australian biscuit brand, has launched its much-anticipated White Chocolate variety in the UK market, responding to a surge of consumer demand.

Fox’s Burton’s Companies has launched the first product under its Maryland cookie brand to be non-HFSS (non-high in fat, salt or sugar).

Fox’s Burton’s Companies (FBC) UK has unveiled its own take on the ‘Dubai chocolate style’ food and beverage trend, under its Fox’s Chocolatey brand.

Tim Tam, Australia’s iconic chocolate biscuit brand, has introduced a new flavour, Sweet & Salty, now available exclusively at Tesco stores across the UK.

Snack giant Pladis, owner of the McVitie’s and Jacob’s brands, has today announced a £68 million investment across its UK operations.

Pladis is introducing a new limited-edition flavour to its McVitie’s Digestives range: Raspberry & Cream Pink Digestives.

Fox’s Burton’s Companies (FBC) has launched a new addition to its Party Rings range, unveiling a new shape for the biscuit for the first time in its 42-year history.

Steve Monk, founder of Good Guys Bakehouse, explores how health, transparency and authenticity offer new growth in the biscuits category.