The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Angel Yeast, a provider of yeast and fermentation solutions, has commenced trial production at its new 8,500-ton speciality yeast facility located in Hubei, China.

Premium Japanese sake brand Dassai is set to embark on an unprecedented venture: brewing sake in space.

Porifera has announced the commercial launch of Draftfox, a beer concentration and dispense system set to enhance how breweries manage draft beer.

Pabst Brewing Company has announced changes to its leadership team, including the appointment of Greig DeBow as CEO, effective 11 August.

Heineken has inaugurated the Dr. H.P. Heineken Centre, a state-of-the-art global research and development (R&D) facility located in Zoeterwoude, Netherlands.

Heineken has introduced Heineken Studio, a new platform aimed at fostering innovation within the brewing industry.

Pabst has announced a new contract brewing agreement with Anheuser-Busch, in a move aimed at bolstering its operational efficiency.

BrauBeviale showcased a wide array of beverage solutions. FoodBev Media's Jesús Luna-López explores how the latest innovations are evolving.

GEA has launched the Lauterstar 2.0, a new lautering system designed to enhance brewing efficiency and streamline production processes.