The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

In the UK, oat milk brand Oatly has unveiled its latest offerings: a new range of ready-to-drink iced coffees designed for the growing grab-and-go market.

As the holiday season approaches, Baileys Chocolate has launched its latest product innovation: Baileys Chocolate Caramel Whirl.

Terry’s has added a new flavour to its festive line-up with the launch of the limited-edition Chocolate Caramel Ball.

Kenco has introduced a new flavour to its Millicano coffee range: Kenco Cadbury Caramel Latte.

Little Moons, a player in the frozen and chilled snack segment, has added a new flavour – Brown Butter Caramel – to its portfolio of mochi ice cream.

Mr Kipling is expanding its ice cream range with a Caramel Tart flavour, inspired by its popular cake offering.

Kellogg's has released a new caramel flavour to its Coco Pops Chocos range.

Diageo has teamed up with food company The Flava People to create a new non-alcoholic Baileys Caramel Sauce for the foodservice sector.

Mars Chocolate Drinks and Treats (MCD&T) has announced the launch of a new Galaxy caramel cake.