The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Smithfield Foods has entered into a definitive agreement to purchase a dry sausage production facility in Nashville, Tennesse, from Cargill.

Cargill has announced a new commercial partnership with cocoa-free chocolate start-up Voyage Foods, aiming to meet global demand for sustainable confectionery.

Cargill and Enough are expanding their partnership to further develop nutritious and sustainable alternative meat and dairy solutions.

Cargill is introducing a sustainable agriculture programme to help Australian canola growers connect with new and emerging markets.

Cargill has purchased two processing facilities to expand its production and distribution of supermarket case-ready beef and pork to retailers located in the Northeastern region of the US.

Viserion Oilseed Processing, part of Viserion International, will acquire Soya Crush Plant from Cargill through its Elian Barcelona subsidiary.

Cargill is opening its first European Protein Innovation Hub in France, to meet customer demands for inspiration, innovation and faster product development.

Cargill and Bar Technologies’ new innovation, WindWings by Yara Marine has set sail, testing new technology to bring wind propulsion to commercial shipping.

Cargill has partnered with Trees Consulting to launch a ‘Gold Standard-approved' methane emissions reduction methodology for beef producers.