The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Cultured Hub, a scale-up facility established through a joint venture between Bühler, Migros and Givaudan, has expanded its services with the addition of plant cell culturing capabilities.

GEA Group has inaugurated a new $20 million New Food Application and Technology Centre (ATC) in Janesville, Wisconsin, aimed at enhancing the scalability of alternative protein production.

Multus Biotechnology, a producer of growth media solutions for the cultivated meat sector, has announced the launch of its new food-grade basal media, named DMEM/F12-FG.

Pluri has completed the acquisition of a 71% stake in Kokomodo, an agri-food-tech company specialising in the production of cultivated cocoa.

Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.

Two new cellular agriculture scale-up facilities have been launched in the Netherlands, aiming to accelerate the industry's growth.

Israel’s Aleph Farms has submitted an application for regulatory approval in Thailand.

Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets.

Big Idea Ventures has announced six new company investments through the Global Food Innovation Fund II (GFIF II).