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Cargill has increased the capacity of its coatings and fillings plant in Deventer, the Netherlands, by 60%.
Mount Franklin Foods has announced the acquisition of assets from Bethlehem, Pennsylvania-based Stuffed Puffs.
Carambar’s British confectionery brand Terry’s, recognised for its chocolate orange, has launched a new Chocolate Milk Ball.
The Hershey Company has unveiled its latest product innovation, Reese's Chocolate Lava Big Cup, which is now available nationwide in the US.
Premium chocolatier Lindt & Sprüngli has introduced four new flavours in its Lindor range of premium confectionery.
The latest offering features British blackberries, frozen and elegantly coated in a blend of white and ruby Belgian chocolate.
Lotte Confectionery-owned premium Belgian chocolate brand and manufacturer Guylian has appointed Leen Baeten as its new chief executive.
Seed + Mill has launched a new Chocolate Sesame Sauce, adding to its existing line of squeezable tahini products.
Nestlé has announced the launch of a new travel retail-exclusive chocolate range, Nestlé Sustainably Sourced.
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