The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Lactalis Nestlé Chilled Dairy UK has launched a vibrant new addition to its popular mousse range: Aero Orange & Chocolate Mousse.

Lindt & Sprüngli has launched a new limited-edition product in the UK: Lindor Shortbread Truffles.

Gnaw Chocolate has unveiled two chocolate bars inspired by classic puddings: the Cherry & Almond Tart and Spiced Apple Strudel.

Mondelēz International has partnered with Tesco to trial a new initiative aimed at reducing plastic packaging for its iconic Cadbury Crunchie multipacks.

Premium chocolatier Lindt & Sprüngli has unveiled its latest innovation, Excellence Fusion, which promises to redefine the chocolate experience by combining the boldness of dark chocolate with the creaminess of milk or white chocolate.

Mars Wrigley has unveiled its 2025 festive line-up, tapping into the growing trends of nostalgia, gifting and indulgence with new product innovations aimed at both retailers and consumers.

Ben & Jerry’s has introduced its latest flavour – Chocolatey Orange Chunk – set to arrive in UK freezers this August.

Nestlé is set to launch a new bakery-inspired range in the UK, featuring popular chocolate brands Aero, Milkybar and Munchies.

Food tech company Win-Winhas successfully raised £3 million in a Series A funding round, marking a significant step in its mission to provide sustainable and ethical alternatives to traditional chocolate.