The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Peter Remmelzwaal, Gourmet Chef at Cargill’s House of Chocolate, unwraps the latest trends this Easter.

Flying off the shelves everywhere, Dubai Chocolate is having a moment. Isabelle Tate, associate at Reddie & Grose, explains how companies can protect their own creations of this viral chocolate sensation.

This investment aims to establish the site as a global centre of excellence for the iconic chocolate brand, which has been produced in Bern since 1908.

Koa has partnered with Altinmarka to launch Cacaonly, a new product line made with upcycled cocoa fruit pulp.

Nestlé is rolling out its Chocobakery products in Mexico, the company’s fourth biggest market.

The Hershey Company has launched a new range of Easter treats under its Reese’s and Hershey’s brands.

International chocolate producer, Lindt & Sprüngli has released their Easter collection, including a selection of eggs

Irish chocolatier Lir Chocolates is expanding on its Baileys Chocolate range with the launch of the new Baileys Mint Chocolate Easter Egg.

British supermarket chain Tesco has revealed its new collection of own-brand Easter eggs.