The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Vybey enters snacking category with plant-based protein bar range
Scottish nutrition brand Vybey has expanded into the snacking category, launching a new range of plant-based protein bars. The new...
TopGum unveils new clean label synbiotic gummies for microbiome support
TopGum has unveiled Gummiotics, an all-in-one functional gummy solution containing probiotics, postbiotics and prebiotic fibre.
Tiba Tempeh secures £1.1m investment, sees sales surge as natural trend prevails in meat-free
Tiba Tempeh has secured over £1.1m in investment, and has seen its retail sales value surge by 736% over the last year.
Researchers develop clove oil-based emulsion with antibacterial properties for food safety
Researchers in South Korea have demonstrated how modifying the properties of clove essential oil can improve emulsifying efficiency.
Stryve Foods expands line-up with new high-protein, clean-label meat snacks
Stryve Foods has announced the launch of four new products across its Stryve and Vacadillos brands.
Oterra opens new colour blending facility in Kerala, India
Natural colours specialist Oterra has inaugurated a new colour blending and application centre in Kerala, India.
Goodmills Innovation presents flour mix for pinsa
GoodMills Innovation has launched a new flour mix for pinsa, combining wheat, rice and chickpea flour with dried sourdough.
Oterra and Vaxa Technologies partner to create lower-carbon spirulina-based natural blue colour solution
Oterra and Vaxa Technologies have developed a natural blue colour solution made from spirulina with an ‘impressively low' carbon footprint.
