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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Wil Indonesia's proposed nutrient labelling system shake up the industry?

Wil Indonesia's proposed nutrient labelling system shake up the industry?

Indonesia will implement a new labelling system, called Nutri-Level, which aims to provide consumers with clearer nutritional information.

Chosen Foods expands portfolio with new Avocado Oil Shortening

Chosen Foods expands portfolio with new Avocado Oil Shortening

US-based avocado oil specialist Chosen Foods has expanded its range with the launch of a new baking product, Avocado Oil Shortening.

Lucky Energy raises $11.75m in oversubscribed Series A funding round

Lucky Energy raises $11.75m in oversubscribed Series A funding round

US energy drink company Lucky Energy has closed an oversubscribed $11.75m Series A funding round led by Brand Foundry Ventures.

Hitting the sweet spot: DSM-Firmenich on sugar reduction without compromise

Hitting the sweet spot: DSM-Firmenich on sugar reduction without compromise

Sugar is a crowd-pleaser. There’s no denying it. Sugar has long been celebrated for its sweetness, versatility, and cost-effectiveness.

Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer

Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer

Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.

Odyssey secures $6m investment amid growth in functional beverage sector

Odyssey secures $6m investment amid growth in functional beverage sector

Functional beverage brand Odyssey has completed a $6m equity funding round, marking a significant milestone in its growth trajectory.

Egg replacements: Harnessing natural ingredients and cutting-edge technology

Egg replacements: Harnessing natural ingredients and cutting-edge technology

Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.

Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue

Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue

German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer Zur Mühlen Group.

Ingredion adds new clean label gelling starch to portfolio

Ingredion adds new clean label gelling starch to portfolio

Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.

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