The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Wil Indonesia's proposed nutrient labelling system shake up the industry?
Indonesia will implement a new labelling system, called Nutri-Level, which aims to provide consumers with clearer nutritional information.
Chosen Foods expands portfolio with new Avocado Oil Shortening
US-based avocado oil specialist Chosen Foods has expanded its range with the launch of a new baking product, Avocado Oil Shortening.
Lucky Energy raises $11.75m in oversubscribed Series A funding round
US energy drink company Lucky Energy has closed an oversubscribed $11.75m Series A funding round led by Brand Foundry Ventures.
Hitting the sweet spot: DSM-Firmenich on sugar reduction without compromise
Sugar is a crowd-pleaser. There’s no denying it. Sugar has long been celebrated for its sweetness, versatility, and cost-effectiveness.
Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer
Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.
Odyssey secures $6m investment amid growth in functional beverage sector
Functional beverage brand Odyssey has completed a $6m equity funding round, marking a significant milestone in its growth trajectory.
Egg replacements: Harnessing natural ingredients and cutting-edge technology
Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.
Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue
German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer Zur Mühlen Group.