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DSM-Firmenich unveils next-gen Dairy Safe cultures for cheese production
DSM-Firmenich has launched four new rotations of its Dairy Safe cultures, designed specifically for the production of semi-hard, hard and continental-style cheeses.
Onken expands Naked clean label yogurt range with new Big Pots
Emmi UK's yogurt brand Onken is expanding its Naked clean label range with the launch of Onken Naked Big Pots, designed to satisfy demand for products packed with ‘natural goodness’.
Bunge Global has acquired IFF's soy and lecithin business, a move that is poised to enhance Bunge's product portfolio and strengthen its position in the F&B sector.
Quorn removes artificial ingredients from core frozen ingredients range
UK meat alternatives brand Quorn has removed artificial ingredients from its best-selling frozen products, aiming to shift consumer perceptions of the category.
Trubar, a female-founded brand kown for its clean, plant-based protein bars, has launched Trubar Kids, a line of nut-free, protein-packed snacks for children.
Califia Farms introduces new organic seasonal creamers and horchata drink
Dairy alternatives brand Califia Farms has added three new seasonal creamers to its Simple & Organic range, as well as introducing a creamy horchata beverage ahead of the autumn and winter seasons.
Beyond mimicking? Beyond Meat embarks on its next frontier with 'blank canvas' offering
Beyond Meat is embarking on its next phase of innovation, marked by a shift away from imitation and the debut of a new, plant-forward product line showcasing the brand’s shortest ingredients label yet.
Beyond Meat rolls out new mycelium steak in US foodservice locations
Beyond Meat has launched its new Beyond Steak Filet, made from mycelium, faba protein and avocado oil, through a number of foodservice partnerships in the US.
