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Natural colours specialist Oterra has inaugurated a new colour blending and application centre in Kerala, India.
GoodMills Innovation has launched a new flour mix for pinsa, combining wheat, rice and chickpea flour with dried sourdough.
Oterra and Vaxa Technologies have developed a natural blue colour solution made from spirulina with an ‘impressively low' carbon footprint.
Paine Schwartz, a player in sustainable food chain investing, has acquired Promix, a company known for its clean label nutritional products.
Koawach has unveiled Koalimo, claimed to be the world’s first caffeinated soft drink made with cocoa fruit juice.
Phytolon, a start-up developing natural food colours using precision fermentation, has secured an investment from Rich Products Ventures.
Janis Sinton, from the UK Flavour Association, discusses trends like masking for low-sugar products, sustainable sourcing and clean labels.
Indonesia will implement a new labelling system, called Nutri-Level, which aims to provide consumers with clearer nutritional information.
US-based avocado oil specialist Chosen Foods has expanded its range with the launch of a new baking product, Avocado Oil Shortening.
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