The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Bel Group’s Babybel cheese brand has introduced Mini Babybel Hellfire in the UK, a spicy dairy-free snack launched in partnership with television series Stranger Things.

The English Cheesecake Company has partnered with confectionery brand Swizzels to launch a new cheesecake product inspired by Swizzels’ Drumstick Squashies sweets.

Protein Industries Canada, Maia Farms and Phytokana Ingredients are collaborating on a CAD 32.5 million (approx. $23.5 million) project to turn Canadian-grown fava beans into nutritious, sustainable ingredients for plant-based foods.

Novonesis and Novo Nordisk have established a research collaboration aimed at developing innovative solutions to enhance wellbeing through microbiome science.

IFF has partnered with Reservas Votorantim to focus on bioprospecting in Brazil’s largest private Atlantic Forest reserve, Legado das Águas.

OCOchem, a leader in CO2 electrolysis technology, has entered into a new partnership with ADM, a global frontrunner in agricultural solutions.

Ferrara's Trolli brand has teamed up with PepsiCo's Mountain Dew to launch an exciting new product line that merges the worlds of sour gummy candy and energy beverages.

Premier Protein has announced a collaboration with Milk Bar to introduce a new line of protein-packed desserts, aimed at meeting the growing consumer demand for nutritious yet indulgent snack options.

General Mills’ Cinnamon Toast Crunch cereal brand has teamed up for the second time with Hormel Black Label Bacon, this time launching a limited-edition cinnamon and bacon-flavoured cereal.