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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
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The partnership aims to introduce a new line of dairy products to the Singaporean market, marking a move in the competitive dairy space.
Nestlé-owned pizza brand DiGiorno has collaborated with ranch dressing brand Hidden Valley to launch two limited-edition pizzas in the US.
Promised Land Dairy has teamed up with confectionery brand Peeps to launch a limited-edition sweet marshmallow milk product.
MyProtein has added to its vegan Double Dough Brownie range, collaborating with Hotel Chocolat on a new caramel pecan-flavoured variation.
The project aims to support farmers to mitigate against and adapt to the impacts of climate change on cocoa production.
Nestlé has announced the launch of a new mocha-flavoured KitKat, developed in partnership with its popular coffee brand, Nescafé.
Alt-protein start-up Brevel has signed an agreement with fellow Israeli company The Central Bottling Company (CBC Group).
Doughlicious has teamed up with F&B giant PepsiCo to launch the new Extra Flamin’ Hot Cookie Dough & Gelato Bites.
Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.
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