The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A new report, published by UK food system charity The Food Foundation, is calling on the food industry to address biodiversity loss – warning of higher economic costs in the long term if this crisis is ignored.

Mimi Morley, senior recipe development manager at HelloFresh UK, explores what the nation’s dinner tables will look like in years to come as we work toward a sustainable future.

The UK government has announced its Digital & Technology Sector Plan as part of its broader Industrial Strategy, including an £184m Engineering Biology Scale-up Infrastructure Programme to build and upgrade facilities.

The Food and Agriculture Organization of the United Nations has warned that several major crops, including wheat and coffee, could lose half their optimally suitable land by 2100.

Raisio is a Finnish food company specialising in healthy, responsibly produced food and ingredients, most notably gluten-free oats.

Above Food has entered into an agreement to acquire The Redwood Group’s speciality crop food ingredients division for $34m.

PepsiCo and Yara have announced a long-term partnership aimed at providing European farmers with low-carbon crop nutrition solutions.