The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Saputo Dairy UK proposes closure of Kirkby Malzeard plant, puts 80 jobs at risk
Saputo Dairy UK has proposed closing its Kirkby Malzeard cheese packing facility and relocating most of its operations to Nuneaton.
Graham’s releases Scotland’s first natural dairy protein ice cream
Graham’s has added two products to its protein range, including Scotland’s first natural dairy protein ice cream & a protein cottage cheese.
Müller UK & Ireland joins Dairy UK to enhance industry collaboration
Müller has officially joined Dairy UK, a processor-led organisation that represents both farmer-owned cooperatives & private dairy companies
New Hydrosol stabilising system addresses challenges in mixed fat cream production
Hydrosol's new functional system designed for the production of mixed fat cream, allowing manufacturers to combine vegetable and dairy fats.
Grate expectations: Cheese evolves to meet modern tastes
The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...
EBRD boosts APU Dairy expansion with $20m loan to enhance Mongolia's agribusiness sector
The European Bank for Reconstruction and Development has announced an investment aimed at bolstering Mongolia's agribusiness landscape.
Montchevre introduces cold brew and doughnut-flavoured goat cheese
Saputo-owned goat cheese brand Montchevre has expanded its portfolio with the launch of two new cheeses into the US market.
Dippin' Dots brings beaded ice cream to grocery freezers with new sundaes
Dippin' Dots is set to enter the grocery freezer aisle with the launch of its new Dippin' Dots Ice Cream Sundaes.
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