The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
IFF launches Texstar enzyme solution to ‘transform’ fresh fermented food textures
IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.
Danone confirms continued sourcing of soy from Brazil
Danone has published a statement affirming that reports of the company cutting out Brazilian soy ahead of the EUDR are incorrect.
Baby steps: The rise of plant-based infant nutrition
Melissa Bradshaw, editor of The Plant Base at FoodBev, explores the offerings available in the plant-based infant and toddler nutrition.
Cathedral City expands plant-based range with smoked cheddar-flavoured block
Saputo Dairy UK’s Cathedral City cheese brand has expanded its plant-based range with the launch of a new ‘Plant Based Smokey Block’ SKU.
Flora expands plant butter portfolio with smoked garlic flavour
Upfield’s Flora brand is expanding its 'Plant B+tter' range with the addition of a smoked garlic-flavoured NPD.
Dairy alternatives producer Ripple Foods secures $60m in funding
Plant-based dairy company Ripple Foods has raised $60m in a Series E funding round led by Rage Capital, Ajax Strategies and S2G Ventures.
