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UK dairy-free brand The Coconut Collab has expanded its portfolio with the launch of Natural Kefir, designed for consumers prioritising their gut health.

Like all products in brand’s range, it is made by fermenting coconut water and coconut milk to create a ‘creamy, tangy’ drink designed for breakfasts.

The dairy-free kefir includes vitamins D, B6 and B16, contains 30% of the UK’s recommended daily calcium per 100ml and ‘billions’ of live bacteria, and offers a source of fibre.

It follows the success of The Coconut Collab’s Gut Health Yog, launched in 2022, which has seen 57% growth in the last year alone. Meanwhile, the brand’s newer Protein Yog has reportedly grown by over 240% year-over-year, highlighting the demand for dairy alternatives with added health benefits.

Additionally, the product contains no added sugar, sweeteners, artificial flavours or preservatives, catering to the growing number of consumers seeking clean-label options in the alt-dairy space.

James Averdieck, founder of The Coconut Collab, said: “A drinkable kefir is a totally natural extension of our yogurt range. Our shoppers care about taste, and they care about health and wellness, and this launch absolutely meets all those needs.”

The kefir product is available from today (22 April 2026) in Sainsbury’s and Ocado, priced at an RRP of £3.45 per 500ml bottle. Further retail launches are planned for May and June.