The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Frozen Greek yogurt brand Yasso, part of the Magnum Ice Cream Company, has expanded its range in the better-for-you dessert category with the launch of its new 14-ounce spoonable frozen Greek yogurt line, which is now available at Target stores across the US.

PAI Partners has announced the completion of a €3.6 billion equity transaction to establish a new ownership structure for its roughly 50% stake in Froneri, the global ice cream giant jointly owned with Nestlé.

Yeo Valley Organic has expanded its Little Yeos range with the launch of new Little Yeos Organic Yogurt & Oats Pots

Yakult Honsha has established a new European research and development centre in the Netherlands, strengthening its global innovation network.

Ehrmann Cornish Dairy has unveiled plans for a £20 million investment in a new state-of-the-art chilled dessert production facility at the Trewithen Dairy site in Glynn Valley, Cornwall.

Maxum Foods has announced the appointment of Adrian Lochland as its first chief executive officer, effective now. This significant leadership change marks an important milestone in the company’s ongoing growth trajectory within the food and agribusiness sectors.