The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

With food fraud costing the industry billions each year, the pressure to detect adulteration is mounting, says scientist Terry McGrath.

Roger Hancock and Matt Regusci discuss the importance of improving traceability and recall effectiveness through better data management.

Epicurium’s founder Ben Mckechnie explores key seasonal snacking trends to reveal consumer buying patterns throughout the year.

Mondelēz has announced the appointment of Filippo Catalano as its new chief information and digital officer, effective later this year.

In this instalment, we speak to Are Traasdahl, founder and CEO of Crisp, a platform that connects data between retailers, distributors, and brands to provide real-time insights across the supply chain.