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Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
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Unilever's UK Magnum brand has introduced a new marbled ice cream stick range, Utopia, featuring its ‘most indulgent flavours yet'.
Hydrosol's new functional system designed for the production of mixed fat cream, allowing manufacturers to combine vegetable and dairy fats.
Mediterranean food brand Cedar’s Foods has launched a new limited-edition variety of hummus – dark chocolate and cinnamon flavour.
British plant-based brand The Coconut Collab has expanded its portfolio with the launch of two new desserts.
British retailer Asda has launched a pre-brûléed, frozen crème brûlée, in a UK ‘supermarket first’.
The product combines the comforts of cookies with the fun of nachos, catering to consumers looking for shareable, customisable treats.
Gü Desserts has unveiled three new seasonal desserts, including gingerbread and Speculoos-inspired products.
McCormick has launched six limited-edition Holiday Finishing Sugars, designed to cater to the growing consumer interest in festive baking.
The Hershey Company has unveiled its latest product innovation, Reese's Chocolate Lava Big Cup, which is now available nationwide in the US.
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