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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
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British plant-based brand The Coconut Collab has expanded its portfolio with the launch of two new desserts.
British retailer Asda has launched a pre-brûléed, frozen crème brûlée, in a UK ‘supermarket first’.
The product combines the comforts of cookies with the fun of nachos, catering to consumers looking for shareable, customisable treats.
Gü Desserts has unveiled three new seasonal desserts, including gingerbread and Speculoos-inspired products.
McCormick has launched six limited-edition Holiday Finishing Sugars, designed to cater to the growing consumer interest in festive baking.
The Hershey Company has unveiled its latest product innovation, Reese's Chocolate Lava Big Cup, which is now available nationwide in the US.
Ferrero UK has expanded its ice cream range with the launch of Nutella Ice Cream Tubs, debuting in Morrisons stores nationwide.
Join us as we dive into the coolest trends shaping the ice cream sector and, further down, discover our top new product developments.
Regal Foods has acquired artisan cheesecake maker Love Cheesecakes, bolstering the company's presence in the chilled desserts sector.
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