The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Denmark confirms details of world-first tax on agricultural emissions
Denmark has solidified its plans to introduce a world-first tax on agricultural emissions, including greenhouse gases emitted by livestock.
Morrisons raises freezer temperatures to cut emissions
Morrisons has become the first UK retailer to join the ‘Move to -15°C’ coalition, increasing freezer temperatures in ten of its stores.
An honest mistake? BrewDog's sustainability report highlights importance of accountability
BrewDog has revealed it will relinquish its carbon negative status and withdraw from the carbon credits market.
Arla brings customer partnership sustainability initiative to Denmark
Arla Foods' fresh milk pool in Danish retail and foodservice will become part of its FarmAhead Customer Partnership programme.
PepsiCo fuels trucks with vegetable oil to cut emissions
PepsiCo has announced the expansion of its use of hydrotreated vegetable oil (HVO), derived from used cooking oil, across its supply chain.
Meiji and DSM-Firmenich partner to reduce methane emissions
DSM-Firmenich and Meiji Holdings have signed an MoU to enhance the sustainability of Japanese dairy farming through the implementation of Bovaer.
Research: Emissions from livestock sector must decline by 50% this decade, experts warn
A new report from researchers in the US and the Netherlands states that by 2036, global emissions from the livestock sector must drop by 61% to align with the goals of the Paris Agreement.
Cargill launches cattle methane emissions reduction methodology
Cargill has partnered with Trees Consulting to launch a ‘Gold Standard-approved' methane emissions reduction methodology for beef producers.
