top of page
The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
IFF launches Texstar enzyme solution to ‘transform’ fresh fermented food textures
IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.
IFF introduces Diazyme Nolo to enhance no- and low-alcohol beer production
IFF has launched Diazyme Nolo, an innovative enzyme designed to improve the taste and production efficiency of no- and low-alcohol beverages
Digestiva secures $18.4m in Series A funding to advance protein enzyme technology
Digestiva, a biotechnology firm specialising in enzyme development for the food industry, has completed a funding round, raising $18.4m.
enzymes
bottom of page