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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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IFF launches Texstar enzyme solution to ‘transform’ fresh fermented food textures

IFF launches Texstar enzyme solution to ‘transform’ fresh fermented food textures

IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.

IFF introduces Diazyme Nolo to enhance no- and low-alcohol beer production

IFF introduces Diazyme Nolo to enhance no- and low-alcohol beer production

IFF has launched Diazyme Nolo, an innovative enzyme designed to improve the taste and production efficiency of no- and low-alcohol beverages

Digestiva secures $18.4m in Series A funding to advance protein enzyme technology

Digestiva secures $18.4m in Series A funding to advance protein enzyme technology

Digestiva, a biotechnology firm specialising in enzyme development for the food industry, has completed a funding round, raising $18.4m.

Roquette, Bonumose partner to boost production of healthy sweetener tagatose

Roquette, Bonumose partner to boost production of healthy sweetener tagatose

Roquette and Bonumose have signed an agreement to advance the development and scalability of tagatose, a natural-origin sweetener.

enzymes
Future Livestock | Articles & Category MPU | Dec 2024
Sopexa
TetraPak Kragen | Articles various 10k | Nov 2024
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