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Standing Ovation secures $34.2m to scale precision-fermented dairy proteins
French food-tech company Standing Ovation has raised $34.2 million (€30 million) in Series B funding to accelerate the commercialisation of its precision-fermented dairy proteins.
Pilgrim’s Europe invests in pork innovation with new Centre of Excellence
Pilgrim’s Europe has opened a new Pork Centre of Excellence at its Bromborough, UK site, marking a £350,000 investment aimed at accelerating product development and strengthening innovation across its pork division.
Valeo expands in Eastern Europe with Prestige acquisition
Valeo Foods Group has agreed to acquire 100% of Prestige-96, marking its latest move to strengthen its position in Europe’s competitive sweet treats and snacking sector.
UVESA moves to strengthen Spanish poultry footprint with Payán Hermanos acquisition
UVESA, part of the international food and agri-business MHP Group, has signed an agreement to acquire Payán Hermanos, a poultry company based in Maracena, Granada.
Sirio Europe introduces new chewable plant-based ‘jelly tablet’ range
Sirio Europe has announced the launch of LifeChews – a patented, plant-based, chewable ‘jelly tablet’ format suitable for delivering a wide range of active ingredients.
