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Behind the buzz: Innovation in THC beverages is sky-high. But how is the market changing?
Cannabis-infused beverages are moving from novelty to legitimate category contender, but with a fragmented policy landscape, the space remains a study in high potential and high risk.
Lesaffre expands Shanghai Baking Center with new industrial-scale production lines
Lesaffre, a major player in fermentation and microorganisms, has expanded its Baking Center in Shanghai with the installation of new state-of-the-art industrial production lines.
Valsoia enters European kefir market with majority stake in Slovenia’s Kele & Kele
Italian plant-based food specialist Valsoia is expanding its fermented food footprint and entering the dairy category with the acquisition of a majority stake in Slovenian kefir producer Kele & Kele.
Mondelēz International has announced a PLN 620 million (approx. $169 million) investment in its long-standing biscuit manufacturing site in Płońsk, marking one of the company’s largest capital projects in Poland in recent years.
European Commission launches antitrust probe into Red Bull
The European Commission has opened an antitrust investigation to assess whether energy drinks company Red Bull has illegally restricted competition within the category.
ClieNFarms project demonstrates potential for climate-neutral farming across Europe
After three years of field trials across 20 demonstration sites, the EU-funded ClieNFarms project has shown that climate-neutral farming is achievable through systemic, nature-based innovation.
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