The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The European Commission has published the results of a new Special Eurobarometer on food innovation, offering insight into how EU citizens view food ingredient and crop innovations made using advanced technologies such as fermentation and crop genomics.

Dry grocery specialists Panzani Group and Cerealis have entered into exclusive negotiations to combine their businesses.

The Ministry of Future Affairs has launched a new regulatory learning platform aimed at helping novel-food developers navigate the EU authorisation process.

FrieslandCampina has formed an alliance with seven transport companies in the Netherlands and Germany.

The French government has proposed a plan to extend its sugar tax on soft drinks to include high-sugar processed foods, a measure aiming to improve public health across the nation.

Arla Foods is investing more than €63 million to expand skyr and cottage cheese production in Germany and Sweden.

French dairy cooperative Sodiaal has completed a major IT integration following its acquisition of Yoplait Liberté Canada from General Mills.

Roland Weening has stepped down as chief executive of juice drink maker Capri-Sun Group, ending more than a decade with the company.

A new report from the EIT Food Consumer Observatory, published today (28 September 2026), highlights how European consumers are becoming more confident in their food choices despite scepticism about the information available to them.