The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

In 2026, Faravelli marks 100 years of history with the launch of Stand Out, a new corporate campaign designed to redefine the company’s positioning and explore what it truly means to stand out today.

At this year’s Food Ingredients Europe event, FoodBev caught up with Giulia Bulai, project manager R&D food, hydrocolloids and technical sales for Faravelli, about the team’s latest innovations, including confectionery formulated with monkfruit.

Faravelli is preparing to take part in Fi Europe 2025, the leading global event for the food ingredients industry, scheduled from 2-4 December at Paris Expo Porte de Versailles.

In an exclusive interview with FoodBev Media at Vitafoods, Giulia Dal Moro, product manager at Faravelli, highlighted the company’s latest innovations on display.

Fara Customized Functional Solutions from Faravelli Group are crafted to optimise texture, flavour and stability in both food and nutraceutical formulations, allowing for the precise and efficient development of innovative products.

Faravelli's functional gummies redefine the concept of wellness, transforming it into an enjoyable daily ritual.