The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Candy Siekmann, Director of Climate Smart Ag Origination at ADM, explains how collaborations can help farmers implement sustainable practices and bring regenerative agriculture to their farms and help create a resilient global food system.

Lidl GB (Great Britain) has outlined a groundbreaking £30 billion investment in British food and farming over the next five years.

Nestlé has confirmed its withdrawal from the Dairy Methane Action Alliance, a global initiative aimed at reducing methane emissions from dairy farming.

Nestlé has teamed up with the World Farmers' Organisation (WFO) in an effort to help make food systems more resilient to climate change.

With the Vertical Farming World Congress attracting companies from all over the world to Amsterdam from 7-9 October, organiser Richard Hall reflects on past lessons and future prospects.

The Rainforest Alliance has announced the launch of a new regenerative agriculture certification solution, designed to provide farmers and companies with a science-based standard to track their impact on soil health and biodiversity.

National Geographic and PepsiCo have launched a new programme aimed at transforming the global food system through regenerative agriculture practices.

Neil Pein, CEO at BNP Paribas Leasing Solutions, talks to FoodBev about how using Product-as-a-Service (PaaS) models can help European farmers tackle growing economic pressures, population growth, climate change and sustainability demands.

80 Acres Farms and Soli Organic have announced a strategic merger aimed at establishing one of the largest and most advanced indoor farming networks globally.