The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

National Geographic and PepsiCo have launched a new programme aimed at transforming the global food system through regenerative agriculture practices.

Neil Pein, CEO at BNP Paribas Leasing Solutions, talks to FoodBev about how using Product-as-a-Service (PaaS) models can help European farmers tackle growing economic pressures, population growth, climate change and sustainability demands.

80 Acres Farms and Soli Organic have announced a strategic merger aimed at establishing one of the largest and most advanced indoor farming networks globally.

Beneo has announced a three-year collaborative project aimed at promoting sustainable rice farming practices in Vietnam.

A new study launched by the European Alliance for Regenerative Agriculture (EARA), funded by EIT Food, has found that farmers can produce ‘significantly more food for less’ by transitioning to regenerative practices.

A new report from the White House’s Make America Healthy Again (MAHA) commission places emphasis on ultra-processed foods and chemical exposure as key drivers of chronic disease in American children.

Sergio Schuler, head of animal nutrition and health EMEA for DSM-Firmenich, explains how technology can be used to address the environmental impact of livestock farming and how to implement strategies that will help integrate sustainability without sacrificing market competitiveness.

The project aims to support farmers to mitigate against and adapt to the impacts of climate change on cocoa production.

Raisio is a Finnish food company specialising in healthy, responsibly produced food and ingredients, most notably gluten-free oats.