The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nestlé has confirmed its withdrawal from the Dairy Methane Action Alliance, a global initiative aimed at reducing methane emissions from dairy farming.

Nestlé has teamed up with the World Farmers' Organisation (WFO) in an effort to help make food systems more resilient to climate change.

With the Vertical Farming World Congress attracting companies from all over the world to Amsterdam from 7-9 October, organiser Richard Hall reflects on past lessons and future prospects.

The Rainforest Alliance has announced the launch of a new regenerative agriculture certification solution, designed to provide farmers and companies with a science-based standard to track their impact on soil health and biodiversity.

National Geographic and PepsiCo have launched a new programme aimed at transforming the global food system through regenerative agriculture practices.

Neil Pein, CEO at BNP Paribas Leasing Solutions, talks to FoodBev about how using Product-as-a-Service (PaaS) models can help European farmers tackle growing economic pressures, population growth, climate change and sustainability demands.

80 Acres Farms and Soli Organic have announced a strategic merger aimed at establishing one of the largest and most advanced indoor farming networks globally.

Beneo has announced a three-year collaborative project aimed at promoting sustainable rice farming practices in Vietnam.

A new study launched by the European Alliance for Regenerative Agriculture (EARA), funded by EIT Food, has found that farmers can produce ‘significantly more food for less’ by transitioning to regenerative practices.