The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The UK government has announced its Digital & Technology Sector Plan as part of its broader Industrial Strategy, including an £184m Engineering Biology Scale-up Infrastructure Programme to build and upgrade facilities.

Tetra Pak has announced that its pilot New Food Technology Development Centre in Karlshamn, Sweden, is now open for business.

DMC Biotechnologies has announced the availability of fermented myo-inositol for commercial use across food, beverage and supplement formulations.

US biotech company Checkerspot has successfully developed what it claims is a ‘world-first’ ingredient: a high-oleic palm oil alternative produced entirely through the fermentation of microalgae.

Fungi-based food start-up Nature’s Fynd has launched a ‘first-of-its-kind’ new snack product, Spicy Indian Fy Bites, in New York, US.

Jim Mellon, executive chairman of Agronomics, explains how clean agriculture practices can reduce dependency on volatile global markets.

BASF Aroma Ingredients’ Isobionics biotech brand is bringing two new natural ingredients to the flavour market.

The new solution is the smallest model in the GEA range for cell separation and recirculation, suitable for volumes from one to ten litres.

Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of $25m.