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Tetra Pak acquires Bioreactors.net to expand fermentation capabilities
Tetra Pak Processing Equipment has acquired Bioreactors.net, a Latvia-based company with nearly 30 years of experience in designing and manufacturing bioreactor systems.
EU bioeconomy strategy sets out plans to support fermentation-based food innovation
The EU’s new Bioeconomy Strategy sets out plans to support fermentation-based food innovation, as the Netherlands becomes the first EU country to permit public tastings of fermentation-made novel foods.
Matr Foods raises €40m to scale up organic, fermented meat alternatives
Danish food-tech start-up Matr Foods has completed a €40 million fundraise to scale up the production of its organic, fermented plant-based meat alternatives.
We speak to Julian Melchiorri, founder and CEO, and Kaly Chatakondu, global commercial director, at Arborea, a company focused on creating sustainability throughout the F&B industry.
Clean Food Group buys Algal Omega 3 assets out of administration
UK food-tech company Clean Food Group has acquired the assets of algal oil producer Algal Omega 3 out of administration, including a 1 million-litre capacity fermentation facility.
Summ Ingredients secures €1.7m to launch multifunctional fermented protein category
Summ Ingredients has successfully raised €1.7 million in funding, with contributions from EIFO, BoxOne, and existing investors Kost Capital and Planetary Impact Ventures.
NoPalm Ingredients and Milcobel partner to scale sustainable palm oil alternatives
NoPalm Ingredients has partnered with dairy cooperative Milcobel to secure feedstock and explore co-location opportunities for the scale-up of its palm oil alternatives.
