The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
GNT Ventures launches to foster innovation in plant-based colour solutions
GNT Group has announced the establishment of GNT Ventures, an independent investment firm aimed at collaborating with start-ups.
Phytolon announces new partnership and funding to scale precision-fermented colours
Phytolon, a start-up developing natural food colours using precision fermentation, has secured an investment from Rich Products Ventures.
Start-up of the month: NoPalm Ingredients
We speak to Lars Langhout of NoPalm, a Dutch biotechnology company on a mission to produce palm oil without palm trees.
Ohly advances decarbonisation efforts with new facilities in Hamburg
Ohly will enhance its production capabilities with the opening of a spray drying tower and fermentation facility at its Hamburg site in 2025
UK government to invest £15m in hub commercialising alt-proteins
The UK government has announced that it will invest £15 million to construct an innovation hub to accelerate the commercialisation of...
Bunge and NTU Singapore partner to develop new food flavours
Bunge has partnered with NTU Singapore to produce new food flavours through fermentation.
GNT's Exberry expands into fermentation tech for sustainable colouring solutions
GNT Group has announced its entry into fermentation technology to enhance its portfolio of sustainable colour solutions.
Parker Bioscience Filtration launches filter for sterile gas filtration in food and beverage
Parker has introduced a range of sterilising-grade gas filters for increased microbial security and reduce operational costs.
