The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Global agriculture group Bunge has announced that it has entered into definitive agreements to sell its North America dry corn and corn masa milling businesses to Grain Craft.

King Arthur Baking Company is launching a new Buttermilk Biscuit Flour Blend.

Flour-milling and ingredient company, Ardent Mills, has named Tiago Darocha as its new chief operations officer.

ADM is collaborating with Ooni Pizza Ovens to introduce an exclusive line of flour produced using regenerative agriculture practices.

Doves Farm Foods, the UK-based cereal and baking ingredients business, has purchased the Wessex Mill flour brand from Clarks (Wantage).