top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo

Advertising  |  About us  |  My account  |  Meet the team  |  Privacy

IFEM MPU | Feb-Mar 2026
IFE MPU | Feb-Mar 2026
Interpack | Mar 2026
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

food allergies
all news >
Linda McCartney revamps Vegemince to meet school allergen and menu standards

Linda McCartney revamps Vegemince to meet school allergen and menu standards

Linda McCartney Foods has reformulated its Vegemince product to remove gluten and egg, aiming to strengthen its position in the UK school catering market.

New products
Start-up of the month: Amulet

Start-up of the month: Amulet

Abi Barnes is the founder and CEO of Amulet, a company that has created a fast and portable food allergen and ingredient sensor.

Exclusives
Witsbb launches Elderberry Yeast β-Glucan drink for sensitive children

Witsbb launches Elderberry Yeast β-Glucan drink for sensitive children

This product launch comes at a time when parents are increasingly concerned about food allergies and the overall health of their children.

New products
#4 Crunchtime podcast: Building consumer trust through allergen labelling

#4 Crunchtime podcast: Building consumer trust through allergen labelling

In this episode, FoodBev's Rafaela Sousa explores the innovative solutions that are improving safety for those managing food allergies.

Exclusives
  • Page 1
bottom of page