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Liberation Labs has successfully closed a $50.5 million funding round, supporting its mission to commercialise precision fermentation.
Mart Frozen Foods, a subsidiary of The Mart Group, has inaugurated a $65 million high-tech food manufacturing facility in Rupert, Idaho.
Simple Planet is a start-up with a mission to revolutionise food production, addressing the climate crisis, food security and biodiversity.
Christopher Daubert has been appointed as the 85th president of the Institute of Food Technologists (IFT), effective immediately.
Evigence has developed a sensor technology that measures and ensures product freshness.
EIT Food RisingFoodStars unveils start-up cohort for its three-year agri-food-tech initiative.
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