The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Here, we highlight some of our favourite innovators making moves in the upcycling space.

The UK government has unveiled a £15m initiative aimed at reducing food waste on farms and ensuring surplus food reaches those in need.

Samer Alawiah, MD at Daikin UAE highlights the innovations that are reshaping the supply chain to meet UN targets for sustainability.

Aldi has launched two new beers made from wasted bread and ‘wonky’ fruit in a bid to help the supermarket reduce its food waste.

Westfalia, a player in the global avocado market, has debuted its latest sustainable innovation – a paper made from 25-30% avocado waste.

JBS USA has partnered with GreenGasUSA to produce renewable natural gas at various JBS beef and poultry processing facilities across the US.

Amcor has introduced its new Clear-Tite 40 shrink bag, designed to meet the evolving needs of the meat packaging industry.

Summer is synonymous with strawberries, but why do today's fruits often taste worse and spoil faster? Wiliot CMO Steve Statler explores...

US recycler of organic materials Denali has announced a collaboration with Walmart to roll out depackaging services.