The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Danone has announced a €20 million investment aimed at significantly expanding its Skyr production capacity in France.

French food-tech company Standing Ovation has raised $34.2 million (€30 million) in Series B funding to accelerate the commercialisation of its precision-fermented dairy proteins.

French plant-based cheese producer Jay&Joy has raised €2 million in funding to support its growth in the UK and Europe.

On a visit to the Nestlé's NPTC in Vittel, France, FoodBev’s Rafaela Sousa gets a rare behind-the-scenes look at the people, processes and cutting-edge technologies driving innovation, sustainability and consumer-led product development.

A judicial investigation in France has found no evidence linking the death of an infant to a recalled batch of Nestlé infant formula.

France’s competition authority cleared Greenyard–Eureden JV and the merger of cooperatives Terres du Sud and Vivadour.

SACMI has acquired a majority stake in the French-based Groupe Emballage Technologies, strengthening its position in the food packaging sector and expanding its footprint in key European markets.

The UK's Competition and Markets Authority is proposing to accept remedies following its investigation into Vandemoortele’s deal to buy Délifrance.

A year of incredible innovation and industry events concluded in the historic and picturesque city of Paris, France, at Food Ingredients Europe 2025.