The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Südback 2024 review: A showcase of innovation in the baking industry
FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.
Valora to invest $100m in US and Germany facilities to expand pretzel production
Ditsch, a manufacturer of pretzel products and a subsidiary of Valora Group, will begin production at a new bakery in Cincinnati, US.
EFSA confirms safety of silica as food additive
The European Food Safety Authority (EFSA) has confirmed that silica is safe to use in food, including infant and baby food.
Ohly advances decarbonisation efforts with new facilities in Hamburg
Ohly will enhance its production capabilities with the opening of a spray drying tower and fermentation facility at its Hamburg site in 2025
Sirio opens €16m full-service packaging facility in Germany
Sirio has invested €16 million in a dedicated packaging facility, with automated packaging lines, at its Pritzwalk campus near Berlin.
Mondi expands footprint with €634m Schumacher Packaging acquisition
Mondi has entered into an agreement to acquire the German, Benelux and UK corrugated converting and solid board operations of Schumacher.
Just Spices launches seasonal spices and toppers
German spice blend firm Just Spices has introduced a variety of seasonal spices and toppers into the UK market.
Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue
German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer Zur Mühlen Group.