The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Carlsberg Germany introduces non-alcoholic and sugar-free cider, Somersby Zero
Carlsberg has introduced a new alcohol-free cider claimed to be the market’s first with no sugar or calories, under its Somersby brand.
GoodMills Innovation unveils new plant-based protein blend for baked goods
GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.
ADM partners with Klim to expand Re:generations programme in Germany
ADM has partnered with agritech company Klim to expand its re:generations programme across Germany.
Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development
Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.
Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
Planet A Foods raises $30m in Series B funding to accelerate international expansion
Planet A Foods has closed a $30 million Series B equity funding round to support its international expansion.
‘World-first’ energy drink made with cocoa juice, Koalimo, launches in Germany
Koawach has unveiled Koalimo, claimed to be the world’s first caffeinated soft drink made with cocoa fruit juice.
Südback 2024 review: A showcase of innovation in the baking industry
FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.