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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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global flavours
Higgidy taps into global flavour and brunch trends with new quiche launches

Higgidy taps into global flavour and brunch trends with new quiche launches

UK savoury pastry brand Higgidy has added two new sharing quiches and a single-serve mini quiche to its range ahead of the spring 2026 season.

Gimme targets US condiment aisle with organic jaban-style seaweed topper

Gimme targets US condiment aisle with organic jaban-style seaweed topper

Gimme Seaweed is expanding beyond handheld seaweed snacks with the launch of K-Crisps, an organic, jaban-style seaweed topping.

New Messyface brand aims to refresh UK's fruit spreads category

New Messyface brand aims to refresh UK's fruit spreads category

A new UK start-up, Messyface, is launching its range of better-for-you spreads this month, aiming to bring a modern uplift to the nation’s jams and preserves aisles.

Why the next wave of snacking innovation needs to move far beyond surface flavour

Why the next wave of snacking innovation needs to move far beyond surface flavour

As 2025 nears its close, Pladis' head development chef, Robert Craggs, reflects on the priorities and key trends for snack producers to consider in the year ahead.

Merchant Gourmet expands pulse and grain pouch range with Sabrina Ghayour collaboration

Merchant Gourmet expands pulse and grain pouch range with Sabrina Ghayour collaboration

Merchant Gourmet has expanded its range of ready-to-eat pulse and grain pouches with two Middle Eastern and Mediterranean-inspired additions, created in collaboration with chef Sabrina Ghayour.

Aagrah Foods expands Indian cooking sauce range with vegan-friendly Butter Chicken Tarka Paste

Aagrah Foods expands Indian cooking sauce range with vegan-friendly Butter Chicken Tarka Paste

Indian food brand Aagrah Foods has expanded its range of premium cooking sauces with a vegan-friendly Butter Chicken Tarka Paste.

Lee Kum Kee expands into noodles with first-ever plain noodle range

Lee Kum Kee expands into noodles with first-ever plain noodle range

Lee Kum Kee has made its debut in the noodle category with the launch of its first-ever plain noodle range.

Belazu taps into global flavour fusion trend with new Miso Harissa

Belazu taps into global flavour fusion trend with new Miso Harissa

Mediterranean and Middle Eastern cooking ingredients brand Belazu has added Miso Harissa to its core range, tapping into the growing global flavour fusion trend.

Maple Leaf Foods launches new brand Musafir to cater to South Asian flavours demand

Maple Leaf Foods launches new brand Musafir to cater to South Asian flavours demand

Maple Leaf Foods has unveiled Musafir, a new food brand that marries South Asian culinary traditions with modern convenience

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