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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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global flavours
From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab

From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab

FoodBev was recently invited to take a journey through today’s most influential taste trends during a visit to ADM’s Flavour Innovation Centre in Berlin, Germany.

Haldiram’s takes inspiration from current flavour trends with new mango and pistachio marzipan sweets

Haldiram’s takes inspiration from current flavour trends with new mango and pistachio marzipan sweets

Indian food brand Haldiram’s has added two new confectionery options to its UK offering: Mango Marzipan and Pistachio Modak Marzipan.

Ajinomoto Foods North America names Dave Gardner as new president and CEO

Ajinomoto Foods North America names Dave Gardner as new president and CEO

Ajinomoto Foods North America has announced the appointment of Dave Gardner as president and chief executive officer, succeeding Hiroshi Kaho.

Gosh! unveils premium croquettes inspired by flavours of India and Italy

Gosh! unveils premium croquettes inspired by flavours of India and Italy

UK plant-based food brand Gosh! has unveiled a new range of vegetable croquettes, responding to demand for at-home premium sharing occasions.

Ginsters adds new limited-edition BBQ Pork Sausage Roll to line-up

Ginsters adds new limited-edition BBQ Pork Sausage Roll to line-up

British savoury pastry brand Ginsters has introduced a new limited-edition BBQ Pork Sausage Roll product, inspired by classic American barbecue flavours.

Evolving global culinary trends for the next savoury and protein frontier

Evolving global culinary trends for the next savoury and protein frontier

ADM research and development chefs Philipp Weiler and Amay Borle share several key themes for 2026 and beyond that create opportunities for savoury innovation.

Higgidy taps into global flavour and brunch trends with new quiche launches

Higgidy taps into global flavour and brunch trends with new quiche launches

UK savoury pastry brand Higgidy has added two new sharing quiches and a single-serve mini quiche to its range ahead of the spring 2026 season.

Gimme targets US condiment aisle with organic jaban-style seaweed topper

Gimme targets US condiment aisle with organic jaban-style seaweed topper

Gimme Seaweed is expanding beyond handheld seaweed snacks with the launch of K-Crisps, an organic, jaban-style seaweed topping.

New Messyface brand aims to refresh UK's fruit spreads category

New Messyface brand aims to refresh UK's fruit spreads category

A new UK start-up, Messyface, is launching its range of better-for-you spreads this month, aiming to bring a modern uplift to the nation’s jams and preserves aisles.

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