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UK savoury pastry brand Higgidy has added two new sharing quiches and a single-serve mini quiche to its range ahead of the spring 2026 season.

Targeting brunch occasions, the new Shakshuka inspired Red Pepper and Greek Feta Brunch Quiche combines Mediterranean tomato and red peppers with Belazu’s rose harissa paste in a seeded, spelt shortcrust pastry topped with a Greek feta and coriander crumb.

Meanwhile, the Cypriot Halloumi and Chimichurri Quiche with Chilli taps into popular world flavours, combining extra mature cheddar cheese, parsley and spinach in a free-range egg filling. Baked in a seeded shortcrust pastry, the sharing quiche is topped with Cypriot halloumi tossed in an Argentinian-influenced chimichurri sauce.

Also responding to the growing interest in global flavours, the new individually sized Extra Mature Cheddar & Kimchi Quiche with Spring Onions features a seeded shortcrust pastry filled with a tangy and savoury Korean-inspired filling. It is topped with a crumb that mixes the spicy, pickled flavour of kimchi with red Leicester cheese, cayenne pepper and paprika.

Like all products in Higgidy’s range, the quiches are made using free range eggs and include no artificial flavourings or colourings.

The two sharing quiches are priced at an RRP of £4.60 per 400g pack, while the mini quiche is priced at £3 for a 155g pack. They will be available in selected retailers from 8 April, with wider grocery rollout throughout the month.