The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Lois Mo, marketing director for health & wellness, APAC at ADM, explores how flavour innovation and new delivery formats are reshaping supplement design in Asia.

In this instalment of Start-up of the Month we speak to Georgia Meyers, CEO and founder of Flow Life Science, about their flagship product, Klario.

By combining beverage innovation with pharmaceutical-grade expertise, Suntory is positioning itself to compete more aggressively in adjacent categories, including nutraceuticals and functional foods.

California lawmakers are advancing new legislation that could significantly revolutionise how consumers identify healthier food options.

Arla Foods Ingredients launches ready-to-stir BLG whey protein to improve patient compliance in medical nutrition by enhancing taste, texture and choice.

Nutri-Grain Crunchy is formulated with oats, barley, buckwheat, rye and quinoa, delivering at least 23g of whole grains per bar and a 'good source of fibre'.

Jennifer Zhou, global senior director product marketing, flavours & citrus at ADM, explores how sensorial signals are shaping modern wellness products, and why the future of functional innovation lies at the intersection of science, emotion and design.

Johan Cerstiaens, commercial director at SVZ, talks to FoodBev about how education on the importance of fruit and vegetables is vital in filling the nation’s nutrition gap.