The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The obsession with protein shows no signs of slowing, but is this nutrient really the health hero it’s made out to be?

With the gap between food and medicine narrowing, the nutraceuticals market is exploding with innovative, flavour-packed solutions that...

Oat Shaker, a new oat and fruit-based bottled snack, has launched in Sainsbury’s stores across the UK.

UK sports nutrition brand Warrior has launched its new Creatine+ range, following record sales of its Creatine Monohydrate Powder.

Adaptogenic wellness brand The Herbtender has launched a new range of five organic herbal teas, combining medicinal mushrooms and adaptogenic herbs to support wellbeing throughout the day.

UK-based protein bar brand, Trek, has unveiled a new range of high-protein low-sugar bars, marking a new development in the sports nutrition sector.

The US Food and Drug Administration (FDA) has announced plans to remove all petroleum-based synthetic dyes from the nation’s food supply.

We speak to Jac Chetland, co-founder of Surreal: a cereal company that provides low-carb, high-protein and zero-sugar breakfast options.

Two Spoons Creamery is launching its first high-protein ice cream with zero added sugar and GLP-1 compatibility in four flavours, Rocky Road, Strawberries & Cream, Caramel Swirl and Fudgy Brownie.