The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Seven Sundays launches Little Crispies as a sustainable breakfast option
Seven Sundays has launched Little Crispies, a sorghum-based cereal designed to meet the growing demand for healthier breakfast options.
Rebel Kitchen introduces camu camu berry health shots
Rebel Kitchen has unveiled health shots featuring camu camu, an Amazonian fruit rich in vitamin C, claiming them as a world first.
Nestlé launches GLP-1 friendly high-protein frozen pizzas with Vital Pursuit Max Pro line
This product aligns with a growing consumer trend focused on high-protein foods, particularly among those following GLP-1 diet guidelines.
Kodiak expands breakfast line with Apple Brown Sugar Pecan Oatmeal
Kodiak, a brand known for its high-protein, whole-grain breakfast products, has introduced a limited-edition Apple Brown Sugar Pecan Oatmeal
New research links acrylamide exposure to increased cardiovascular risks in food products
Recent findings from a review published in the journal Nutrients have revealed alarming links between acrylamide, a common food...
M&S Food launches new health-focused ranges for 2025
M&S Food has unveiled two new product ranges aimed at enhancing consumer health, reflecting the industry trend to prioritise nutrition.
Should alcoholic beverages carry cancer warning labels? US Surgeon General urges action
In a 2025 health advisory, US Surgeon General Vivek Murthy has called for cancer risk warnings to be displayed on alcoholic beverages.
Oasis Energy Drink introduced as a guilt-free alternative for busy lifestyles
Oasis has launched its innovative energy drink, promising a natural and sustained energy boost tailored for consumers with busy lifestyles.
