The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Plant-based specialised nutrition brand Kate Farms has unveiled a new high-protein nutrition shake, designed to ‘nourish people in the midst of change,’ such as those using GLP-1 medications.

UK bread brand Jason’s Sourdough has launched two new product ranges, Jason’s Sourdough Creations and Jason’s Everyday Seeded Protein Rolls.

Danone’s Oikos brand has ventured beyond the dairy aisle for the first time to launch Oikos Protein Shakes, a new line of RTD shelf-stable beverages containing 30g of protein per bottle.

Müller Yogurt & Desserts and Myprotein have expanded their collaboration with the launch of a ready-to-drink (RTD) protein shake and a duo of high-protein yogurts.

Fungi-based food start-up Nature’s Fynd has launched a ‘first-of-its-kind’ new snack product, Spicy Indian Fy Bites, in New York, US.

Hormbles Chormbles, a new entrant in the confectionery market, has unveiled its first product line: high-protein, zero-sugar candy bars.

Freja has added two new Asian-inspired, limited-edition offerings to its Instant Bone Broth portfolio: Chicken Ramen and Beef Pho.

US farmer-owned dairy producer Darigold has launched a new line of protein shakes, available in chocolate and vanilla flavours.

The Gym Kitchen is expanding its portfolio with a new range of high-protein chicken sausages.