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Global patent applications for high-protein foods hit record high amid functional F&B demand
New research reveals that the number of global patent applications for high-protein foods hit a record high of 5,626 in the year to 30 June 2026, up from 5,148 the previous year.
The latest beverage releases from Japan: Targeting different health needs and occasions
Yoshihiko Hani, publisher of Beverage Japan, and Steve Galloway, of Galloway & Associates, highlight some of the stand-out functional beverage innovations recently launched in the Japanese market.
Crespel & Deiters expands functional ingredients portfolio with new wheat and fava protein crisps
German ingredients manufacturer Crespel & Deiters has launched two new high-protein crisp ingredients for functional food applications: Lory IsoCrisp Fava Protein and Lory IsoCrisp Wheat Protein.
Beyond Meat continues expansion in plant protein space with new Phytosphere range
Beyond Meat, now also known as Beyond The Plant Protein Company, is continuing its diversification outside of meat alternatives with a newly launched range, Phytosphere.
Plenish introduces new high-protein oat drink without oils or additives
Carlsberg Britvic-owned plant-based brand Plenish has expanded its Clean Protein range with the launch of Protein Oat Drink, a high-protein oat milk made without oils or additives.
David Protein owner Medici Brands raises $250m in Series B funding round
US-based Medici Brands, the parent company of nutrition brand David Protein and newly launched confectionery brand HallPass, has raised $250 million in Series B financing.
US meat alternatives brand Daring Foods has launched six new frozen skillet meals, debuting at Sprouts stores nationwide this month with additional retailers to follow later in the year.
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