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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
MyProtein teams up with Hotel Chocolat to launch vegan caramel pecan Double Dough Brownie
MyProtein has added to its vegan Double Dough Brownie range, collaborating with Hotel Chocolat on a new caramel pecan-flavoured variation.
Hotel Chocolat introduces limited-edition drinking chocolates for January 2025
Hotel Chocolat has launched two limited-edition drinking chocolates, catering to the growing demand for premium and indulgent experiences.
Hotel Chocolat
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