The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

IFF has unveiled its latest innovation, Powerfresh Ace 2000, a bread fresh-keeping enzyme designed to enhance the shelf life and quality of baked goods.

Bunge Global has acquired IFF's soy and lecithin business, a move that is poised to enhance Bunge's product portfolio and strengthen its position in the F&B sector.

IFF has launched Choozit Lift, a groundbreaking culture aimed at transforming the production of semi-hard cheeses.

A new report published by ingredient specialist IFF highlights how GLP-1 agonist drugs are ‘significantly’ impacting the nutritional needs and sensory eating experience of consumers.

Clementina Dellomonaco, senior vice president of food biosciences at IFF, explores how cutting-edge enzyme and culture technologies are helping manufacturers overcome food system challenges.

IFF has announced the opening of a new Citrus Innovation Center in Lakeland, Florida, US, in partnership with Florida Polytechnic University.

IFF and Kemira have announced the formation of Alpha Bio, a joint venture aimed at commercial-scale production of renewable materials.

IFF will expand its Cedar Rapids, Iowa, facility, aiming to strengthen its foothold in the rapidly growing healthy snacks sector.

BrauBeviale showcased a wide array of beverage solutions. FoodBev Media's Jesús Luna-López explores how the latest innovations are evolving.