The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A new report published by ingredient specialist IFF highlights how GLP-1 agonist drugs are ‘significantly’ impacting the nutritional needs and sensory eating experience of consumers.

Clementina Dellomonaco, senior vice president of food biosciences at IFF, explores how cutting-edge enzyme and culture technologies are helping manufacturers overcome food system challenges.

IFF has announced the opening of a new Citrus Innovation Center in Lakeland, Florida, US, in partnership with Florida Polytechnic University.

IFF and Kemira have announced the formation of Alpha Bio, a joint venture aimed at commercial-scale production of renewable materials.

IFF will expand its Cedar Rapids, Iowa, facility, aiming to strengthen its foothold in the rapidly growing healthy snacks sector.

BrauBeviale showcased a wide array of beverage solutions. FoodBev Media's Jesús Luna-López explores how the latest innovations are evolving.

IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.

IFF has launched Diazyme Nolo, an innovative enzyme designed to improve the taste and production efficiency of no- and low-alcohol beverages

IFF has revealed plans to renovate and expand its facilities in Shanghai, China, constructing a new Shanghai Creative Center.