The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Australian biotech innovator All G is accelerating its entry into the global speciality protein market through a joint venture with France-based bioactives leader Armor Protéines, alongside the close of a $6.6m convertible note round.

Swiss non-governmental organisation Public Eye has accused Nestlé of maintaining a double standard regarding the sugar content in its infant cereals sold in Africa.

A new survey commissioned by Arla Foods Ingredients has identified healthy growth and immunity as the health benefits most likely to influence mothers’ purchases of infant or toddler formula.

In a move to streamline its operations and enhance focus on core product lines, Kraft Heinz has announced an agreement to sell its Italian infant and speciality food business to NewPrinces, a player in the European food and beverage sector.

The Competitions and Market Authority has shared the findings of its study into the infant formula and follow-on formula market in the UK.

FrieslandCampina Ingredients' milk fat globule membrane ingredient, Vivinal MFGM, has been approved for use in infant formula in Thailand.

This product launch comes at a time when parents are increasingly concerned about food allergies and the overall health of their children.

Bobbie has introduced a grass-fed Whole Milk Infant Formula, providing US parents with a high-quality, affordable formula option.

Melissa Bradshaw, editor of The Plant Base at FoodBev, explores the offerings available in the plant-based infant and toddler nutrition.