The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Embracing mindful drinking: The rise of the full-flavour, guilt-free beer experience
Kalsec's advanced hop extracts can help address specific sensory gaps, giving them the power to amplify beer-like attributes.
Research: Health claims drive purchasing decisions among younger consumers
A recent survey conducted by ingredient supplier Prinova indicates that health claims on F&B packaging influence purchasing decisions.
Barentz appoints Lars Schneider as new CEO for EMEA region
Barentz International has announced the appointment of Lars Schneider as the new CEO for the EMEA region, effective 1 October 2024.
Fonterra expands Studholme site to meet growing demand for high-value protein
Fonterra will expand its Studholme facility in New Zealand's South Island, aiming to enhance production of high-value protein ingredients.
QualiTech expands portfolio with acquisition of Ellison Bakery
QualiTech, a manufacturer of plant nutrition and food ingredients, has acquired of Ellison Bakery, a producer of baked goods.
Louis Dreyfus Company creates new pulses merchandising business unit
Louis Dreyfus Company has announced the creation of a new business unit dedicated to global pulses commercialisation.
