The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Achieve richer culinary tastes with ease using Symrise mushroom ingredients
Partner content: A solution has arrived to help elevate culinary complexity and streamline production processes at the same time: mushrooms.
London start-up Adapt launches science-backed functional beverages
Adapt is a new UK-based start-up founded by neuroscientist Michael Vicary that offers beverages aimed at enhancing mental performance.
Agrana and Ingredion forge joint venture to enhance starch production in Romania
Agrana has entered into a joint venture agreement with Ingredion, marking a new step in the evolution of starch production in Romania.
GNT Ventures launches to foster innovation in plant-based colour solutions
GNT Group has announced the establishment of GNT Ventures, an independent investment firm aimed at collaborating with start-ups.
Fonterra proceeds with divestment of consumer businesses to focus on ingredients
Fonterra will move forward with the sale of its global consumer business, alongside its integrated operations in Oceania and Sri Lanka.
GNT adds clean label paprika emulsion to Exberry colours portfolio
GNT has added a paprika emulsion to its Exberry colour portfolio, enabling clean label orange shades across a range of food applications.
Shiru secures $16m to accelerate ingredient innovation
Shiru has secured $16 million in new funding to advance ingredient innovation across industries.
Arla Foods Ingredients launches new whey protein hydrolysate
Arla Foods Ingredients has unveiled a new whey protein hydrolysate, Lacprodan DI-3092.
