The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kerry is launching an Egg Reduction Guide; a unique tool for manufacturers to calculate the monetary and environmental savings.

Lidl Ireland has entered a strategic partnership with Kerry to develop a new infant formula range under the retailer’s private label.

Kerry Dairy Ireland, part of Kerry Group, has opened a new Cheestrings facility in Charleville, County Cork, Ireland.

Kerry has released a new enzyme solution, Biobake Fibre, for the traditional and organic rye, rye-wheat and wholemeal bakery markets.

Kerry has announced the introduction of Biobake Fresh Rich, an enzyme that helps sweet baked goods retain their freshness for longer.

Kerry is set to sell the trade and assets of its sweet ingredients portfolio to US private equity firm Advent International for a consideration of €500m.

Kraft Heinz has entered into a definitive agreement to sell its business-to-business powdered cheese business to Kerry Group.

Kerry is expanding its Strings & Things range with the addition of Frollies, a fruit smoothie on a stick that launches in a strawberry and banana flavour.

Kerry has launched Acryleast, a non-GMO yeast which has the ability to reduce acrylamide levels by up to 90% across a range of food and beverage products.