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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
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Kraft Heinz has added a new limited-edition ‘Everything Bagel’ flavour to its Kraft mac and cheese line.
Kraft Heinz is facing a lawsuit over the use of ‘no artificial preservatives’ labelling on its Kraft Macaroni & Cheese product.
Kraft Heinz Company has announced the appointment of Debby Soo, CEO of OpenTable, to its board of Directors, effective immediately.
Brazil’s JBS and Mexico’s Sigma Alimentos are among the companies competing to acquire Oscar Mayer, according to Reuters.
Kraft Heinz’ A1 steak sauce brand has ventured into the dairy category with its new A1 Steakhouse Butter innovation.
Kraft Heinz’s cream cheese brand Philadelphia is entering the baking category with the launch of Philadelphia Frosting.
Kraft Heinz has partnered with PepsiCo's crisp brand Monster Munch to launch a limited-edition ‘spooky season sauce’.
Doritos has teamed up with Heinz to launch two new limited-edition flavours in Brazil: Ketchup and Mustard.
We explore the latest developments, including sustainable materials and designs that reflect the transition to better packaging solutions.
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