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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
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Lactalis Canada has entered the frozen yogurt category through a new licensing agreement with Nestlé Canada.
General Mills has sold its Canadian yogurt operations to French dairy cooperative Sodiaal, marking a shift in its North American portfolio.
The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...
Lactalis USA has announced plans to invest $55 million to increase the volume of Président feta cheese produced in the US.
Tetra Pak and Lactalis have introduced a packaging solution that incorporates certified recycled polymers sourced from used beverage cartons
Lactalis UK & Ireland has expanded its Seriously Spreadable range with the launch of a black pepper-flavoured cheese spread.
Nestlé has revealed plans to sell its Cremora business in South Africa to dairy giant Lactalis.
General Mills has announced definitive agreements to sell its North American yogurt operations to French dairy firms Lactalis and Sodiaal.
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